Perfect Homemade Bounty Bars Recipe: Only 4 Ingredients!

Table of Content

• Homemade Bounty Bars Recipe
• Easy Homemade Bounty aka Mounds
• Angel eyes cookies – vegan jam thumbprint cookies recipe
• cocktail samosa recipe

Finally, chocolate bounty recipe tastes great when prepared with good quality chocolate and coconut. Do you think it would work with sweetened coconut? Maybe I can just cut down on the sugar?

With the help of a spatula, mix both the ingredients until it is combined well and forms a dough-like structure. Once the caramel has cooled, melt a bar of chocolate and pour over the caramel. All you need to solve this issue is another layer or two of chocolate. However, do not apply the second layer immediately! Give the first layer a chance to dry and cool off first. Then, continue to apply more layers of chocolate until you are satisfied with the result.

Homemade Bounty Bars Recipe

Now, it is time to put our mouth-watering creation together! Take out the filling from the freezer. Use two forks to hold and dip the filling into the chocolate.

Place the dipped piece back onto the baking sheet. Repeat until you have coated all the rectangles. Add coconut and condensed milk to a bowl.

Easy Homemade Bounty aka Mounds

You can adjust the amount of sugar given in the recipe to your taste, depending on how sweet you like the coconut chocolate bars. Hey Josika, to make that for 55 people you just need to multiply the quantity by 5... That makes 4.5 lb chocolate, 15 cups shredded coconut and 5 cups sweetened condensed milk. Since the chocolate shops and other cakes & bakeries were not working, I had made this myself. Dip the bars in the melted chocolate and use two forks to drain off any excess chocolate. Transfer to a lined tray and repeat with the rest.

Pour the condensed milk over the coconut and stir until evenly mixed. Refrigerate for at least 1 hour, so that the chocolate will set completely. I also made them bite size by cutting them in half after they were froze. These are my favorite and I make them every Christmas and they are gone quickly. If you added a bit of vanilla extract and a bit of rum or cognac it would taste just like bounties from the store. For the chocolate part, I will use carob chunks en melt them with a little coconut milk.

Angel eyes cookies – vegan jam thumbprint cookies recipe

Next time I'll probably do them with 50/50 sweetened / unsweetened condensed milk. And since they only keep 5 days I would probably also do them with fresh grated coconut. I always have some dark and milk chocolate compounds and other baking materials at home. Fortunately, I had half a packet of desiccated coconut available in my pantry. Bounty bars ready for the birthday. It tasted so damn good that it got finished in just one day.

Also can be rolled up into balls and if you add chopped glace cherries into the mix its amazing . Use 2 forks to easily roll the bars through chocolate. Take them out and separate from the plastic sheet, cut off the extra edges and store them in the refrigerator.

Usually when it happens it's because the mixture isn't wet enough. Try adding more condensed milk next time. You can use semi-sweet or dark depending on your preference.

Very tasty and yes they do taste like the actual Bounty bars. Powdered Sugar – This is the same as icing sugar or confectioners sugar. I’d say this ingredient is optional, and only add it if you like your chocolate bars on the sweeter side. Otherwise it can be skipped because the sweetened condensed milk will provide enough sweetness to the bounty bars.

Using two forks, dip one rectangle halfway into melted chocolate. In a medium bowl, mix coconut and sweetened condensed milk to make a thick and sticky paste. This is first time I saw someone is making coconut boundry bar at home and your recipe is amazing and steps are really easy to follow. Transfer the desiccated coconut and condensed milk mixture in the lined rectangular box. Calling all chocolate lovers out there.

With the back of the spoon or spatula, evenly spread the mixture in the box and smooth out the surface. Just go to sunsavers.co.uk or find “Sun Savers” in the app store to get started. Easy to make yourself with just a few ingredients. Also, to hasten the process of cooling in the refrigerator, you can deep freeze for 15 to 20 minutes. Now transfer the mixture to a plate and cool slightly.