Table of Content
Moist coconut filling and tender chocolate coating – doesn’t it sound like an irresistibly delicious temptation?! Not without reason, the famous coconut chocolate bars, which consist of exactly this combination, are so popular everywhere. A detailed bounty recipe with exact quantities and step-by-step instructions can be found below.
In my region it's not possible to buy condensed milk in any form. So, I mixed the shredded coconuts with some coconut butter and fresh cream and added just a bit of powder sugar. Then put them in the freezer and continued like in your recipe. They were fantastic, less sweet and less fat, just as we like it. Though to be honest I thought they were quite sweet even with 85% dark chocolate.
Introduction: Bounty Chocolate Bars
These bars also freeze well, so make a double batch and freeze them, they make a great snack for when you have a sweet tooth. Melt the chocolate, either on the hob or in the microwave, and allow to cool. Spoon the chocolate over the coconut bars and leave on a wire rack to harden. Place a plate under the wire rack to catch excess chocolate. Once a little set, put onto some greaseproof paper and place in the fridge to set. Grab handfuls of the coconut mixture and shape into bars - you can make them as big or as small as you like.
The majority of the ingredients are things that can be bought at any grocery store. There are also some additives that I can't pronounce, but that's just another reason to make these sweets myself. Make sure to chill the coconut bars before dipping in chocolate to give them time to set, otherwise, they might fall apart. Bounty bars are chocolate bars manufactured by Mars that consists of a coconut flavored filling and coated in chocolate. They are known in Canada as Bounty Bars and in the US as Mounds Bars or Almond Joy.
Bounty recipe | Easy No-Bake Coconut Bounty bars
In the meantime, cut the chocolate into pieces and put ⅔ of it in a microwave safe bowl. Firstly, I would recommend you to use good quality of choco chips or chocolate compound made of good quality cocoa powder. Slice very carefully into 14 portions. Don’t rush this process as the bars may crumble. If it is crumbling a little too much, perhaps it needs more time to set. The filling mixture is too dry and falls apart when you try to do something with it.
It is possible to make your favourite chocolate bar at home and here is proof. From a Toffee Crisp to a Bounty Bar, these simple and easy recipes will change the way that you will eat chocolate. Dip the coconut bars one by one in the chocolate glaze, spread them on a sheet of baking paper and let them dry in the refrigerator. Recently I've been seeing white chocolate editions of some popular candy bars, such as KitKat and Aero.
Coconut chocolate bars as a gift
Place 200 grams of chocolate in a dry bowl. Set over simmering water, and melt, stirring gently. The temperature range for this step is 40 – 45°c ( °F). I plan on cooking these tomorrow for my daughters birthday. I love how easy peasy these were to make and how delicious it taste! If it's too wet, add more shredded coconut, little by little, until it reaches the right consistency.
Furthermore, some more additional tips, suggestions and variants to the bounty chocolate recipe. Firstly, i have used the combination of coconut, milk and sugar which is the ideal combination for this recipe. Yet you may experiment with the recipe with coconut and condensed milk too. Moreover, with condensed milk, you do not have to cook either.
Leave a Reply Cancel reply
Hi Eszter, you don't need milk for this recipe. I think what you're referring to is milk chocolate and you'll need 425 grams of it. Using your hands, form some rectangles with the paste.
If I try them again I think I will use some kind of molds and freeze longer than 20 minutes. Will also add some coconut oil to the chocolate to thin it out a bit. I've never tried so I'm not sure.
Place the bowl over simmering water and heat the chocolate to 29-31°C (84-87°F), stirring constantly. If the temperature climbs above 31°C, you’ll have to start tempering all over again. You could try but I'm not sure the chocolate would set. Thank you for a treat my grandmother is going to love. You can keep them at room temperature if your house isn't too warm, otherwise in the fridge but they might dry up a bit.
Here's what readers who have already tried them out had to say about this delicious homemade bounty bars recipe. Finally, enjoy homemade chocolate bounty bars for a week when stored in an airtight container. Now, dunk the coconut bars in the chocolate with a fork to coat and place on a tray lined with baking paper.
Using two forks, dip one rectangle halfway into melted chocolate. In a medium bowl, mix coconut and sweetened condensed milk to make a thick and sticky paste. This is first time I saw someone is making coconut boundry bar at home and your recipe is amazing and steps are really easy to follow. Transfer the desiccated coconut and condensed milk mixture in the lined rectangular box. Calling all chocolate lovers out there.
I had to make it again because I can’t explain how good it tastes with fresh ingredients. These coconut chocolate bars you can not only nibble yourself, but also give away. They are a nice homemade gift from the kitchen, which is guaranteed to please especially those with a sweet tooth. For example, the bounty bars are ideal for giving as a gift at Christmas. They also pass as a last minute gift. The sweet little coconut bars covered with chocolate shell.
No comments:
Post a Comment